Selah Restaurant

Sandra Kerr

Very cozy and interesting atmosphere. The homemade bread and desserts are awesome. Food was fresh and tasty. Service was great. First time there today but will be back!

Zach Robbins

I wanted to try this place for a long time since it had such good reviews. Man it was disappointing. Got the crab and shrimp cake appetizer. It was frozen solid in the middle. They replaced it with the fried mozzarella which was not very good either. Honestly I’ve had much better at a regular old concession stand. My friend’s steak was so burned he had to cut the outer layer off to be able to eat it. I got the sausage tortellini which was just ok after adding copious amounts of salt and pepper. Best thing was probably the salad, so yeah. Pretty disappointing.

Debbie Gulu

This place has some really good food. However the last 3 times in 2 months my husband and I went in for dinner. There were maybe 4 other people in the restaurant. BUT we were turned away because they are only taking reservations. Because of this, we will no longer dine here.I have told many people(from out of state, never dined there) ask me about this restaurant, my response is not to bother. I don't understand how we are told they only take reservations from now on. Sad, because I can't imagine the staff getting any livable income from the lack of tip.

hunter liggett

Looking forward to the gnocchi all week. How the hell does an Italian restaurant run out of gnocchi @ 6pm on a Saturday night? Response: "We have been busy making our Easter breads." So to hell with our menu items, we make more money selling our bread? Yes I gave 4 stars. The food, drinks,dessert, atmosphere was very good.. But when you drop $100.00+ for two people to eat pasta and then they don't have the pasta you want? I see you reserved my table using name cards. If I order my food when I make my reservation can you put my name on it until I get there? Maybe one more time........maybe.....