Hudson 29 Kitchen + Drink

Lori Bishop

High end in a prime Upper Arlington neighborhood. Pricey but great food.

Lynsey Strouse

The atmosphere is fantastic. The music was a perfect mix of mellow and groove which just made the ambience even better; just jamming and talking while waiting for our food. The menu is really interesting with something for everyone. The blood orange margarita is where it’s at.

Conner

Love Cameron Mitchell restaurants. Tonight was first time at Hudson 29, which is a reinvention of American Cuisine. The environment is darker, candle lit or low lights and very romantic, rustic and a modern feel to the whole place. They have the largest wine selection I've personally seen at a restaurant as well. Entrées: Got the Prime Rib Au Jus and substituted for roasted Brussel sprouts instead fries. I personally didn't care for the texture on how the prime rib was cooked but understand that it's common, which makes it tender. It was a bit too pink and chewy for me as well as I'm not really a red mean eater and the Au Jus didn't do anything at all for the sandwich which was surprising. My son got full BBQ rib rack, other fam members both got the Rigatoni Bolognese, which they loved. For appetizers we got the cheese rolls (probably best thing I ate all night..these are outstanding and pictured) and the charcuterie board. Surprisingly, the charcuterie board wasnt it for me either (I am not a picky eater and love a good charcuterie board) but didn't care for the cheeses, type of salami, or the tomatoes or almonds and would have chosen a different appetizer if up to me. For desert we got the pudding one I can't remember the name but had heath, icecrean, chocolate and like a cake/custard type bottom pictured eith candle for my moms bday. I got the Pineapple Upside Donut Holes with Carmel dip...WoW! Pleasantly surprised by the donut holes as I don't really like pineapple upside down cake BUT these were fried and dusted with a sugar coated outside (taste and texture reminded me of elephant ear and funnel cake mix from county fair) with a warm, moist, vanilla flavor with very small pineapple/brown sugar tidbits, NO cherries and you don't even notice the pineapple anyway because of the other flavors. Outstanding and dipping them in the carmel dip...ooowee.😋

Arganise Campbell-Nash

I chose this resteraunt for me and my fiancé’s date night. I must say this was an excellent choice. We were greeted and seated quickly. Two staff member ensured that were were treated with excellent customer service. The cheese rolls came out of the kitchen fresh and hot. For our drinks we both had a delicious sangria made by talented bar tenders. And for dinner we chose the ribs. The ribs were so delicious. The slab was filled with flavor and fell right off the bone. Along with this we had French fries and coleslaw that i eventually replaced with French fries because I can’t stand coleslaw. Overall the experience was amazing. We chose a great day to have dinner because it wasn’t crowded, we had privacy, and the scenery was amazing. I love how each table has a lit candle and a display of many wines. We chose a Thursday to visit, so if you decide to go on the weekends, don’t expect the same chill crowd. A lot of people eat out on the weekends, so wait times everywhere are usually longer and the waiters,waitresses, and bartenders are usually more busy trying to serve everyone. I'm very thankful for receiving the attention that we got from our waiter and waitress. Remember to be kind and always thank the people who are serving you. Times are hard right now and for some people, it's a battle to get out of bed everyday.