Address: 445 S Main St B, Orange, CA 92868, USA
Phone: +17147715410
Sunday: 10AM–2:30AM
Monday: 9AM–2:30AM
Tuesday: 9AM–2:30AM
Wednesday: 9AM–2:30AM
Thursday: 9AM–2:30AM
Friday: 9AM–2:30AM
Saturday: 10AM–2:30AM
Rynn Hoong
Burned chicken. We sat there and saw the staff was laughing instead of making a new batch. Terrible service and way of doing business. The crawfish in pasta was not bad. Fav is the bulgogi sandwich.
Christine C
Always love coming here for their garlic noodles. Personally enjoy the pork with it instead of the beef. Overall enjoy most of the menu items. The only exception for me was how the egg was cooked for the fry topping, they didn't ask how I liked it cooked and perhaps rightly so if thats how the restaurant believes this dish should be enjoyed. However, as much as I enjoy runny yolks, I don't like having any raw whites on my eggs (which I think is described as over easy). Despite the egg, everything else I've tasted so far has been delicious and pretty much consistent everytime I come here. Another plus is how late they stay open. I'd recommend the garlic noodles if it's your first meal here.
Brian Loker
Are you from out of town, on vacation, road trip or live in the area? Are you looking for food, BUT! Want somthing that speaks to you, makes you feel good to the soul, makes you smile every time you take a bite!! Nguyen Kitchen is your place!!! Great food, Great restaurant, awesome people cooking 🍳!!! Sat down at 10:45pm and left around 11:49pm full, happy, and looking forward to tomorrow. There's so much I didn't get to try🥲 definitely coming back and bringing friends or family!!!
Nette Rab
The good, they are open late. That's probably it. Service at the counter was horrible. The cashier/order taker should either greet people when they are ready to order or smile. No facial expression. Food: Garlic Noodles- Yes, I'll say this. Worst I've ever had and I've had a lot. Also, I love garlic (I can eat it plain) but this was just too much. The pork meat was good though.
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Honestly place in Orange is where I've been to and closest to me. They are very clean and currently no dine in is allowed. Employees are wearing masks, they have sanitizer where cashier's station is, and social distancing sign. I know that no place or technique is 100 % full proof, but they are definitely following guidelines to stay open this deep into the pandemic. Thank you for staying safe keeping your customers safe, and clients also doing your part! If we want to keep amazing restaurants open, we all have to do things right together!
I'll like to know answer to do that too
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