Forgotten Taste Pierogies

M. P.

10 gold stars!!! Dont tell my grandma. THIS is how perogies are supposed to be made, and taste, and the consistency, and texture. YUM!! These perogies have a thinner dough than several Ive had in western/greater PGH - to me, but THIS is the right way. They're not supposed to be stuffed halushki! I got 6-hot beef/mushroom, which to me is non traditional, since they were a food for Lent.... but they were SOOO good (and, it's July! Ha!) I also got 6-hot traditional potato / cheese, which was exactly what I was expecting, not thin/runny on the inside, right amount if flavor, not too salty. I also (!!) got 6-hot cottage cheese - what a delight. Ha, I want to put some apricot jam on them! I did get a side of saurkraut... and to be fair my mind was hoping for an opened/heated can if kraut (hahaha!).... so I was not a fan of the red sauced kraut. For the record, I could have, but, did not try eating them all in one sitting! I am definitely going back. Save me a t-shirt!!!

Greg Brown

I grew up on Eastern European food, and I can't say enough about the delicious items I have purchased at Forgotten Taste. All the pierogies are awesome, sure, but don't forget to try their kielbasa and their kraut. I'm seriously hooked on this place!

Lindsay Vereb

First time there and I had the Buffalo chicken pierogis, they were amazing!! So happy to have discovered this hidden gem.

Marvin Katzenmeier

My second pierogie I’ve ever had and this place was good. Recommended for quick eats and good flavors.