Address: 750 N Harbor Dr, San Diego, CA 92101, USA
Phone: +16192344867
Sunday: 5–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–8PM
Thursday: 5–8PM
Friday: 5–9PM
Saturday: 5–9PM
Steve Cushing
Unplanned stop at top of the market today. There's not much to say other than I had the best piece of halibut I've ever had tonight that even Gordon Ramsey would have approved of. My wife's scallops were perfect as well. Sit at the bar for great service and conversation!
William Ferrier
Great and friendly staff. Yvonne our server did a fantastic job. Stay with the seafood. My wife had the scallops which were great. I had the sirloin and was so so. We got lucky with parking so go early if you can. They do have valet but was full when we got there at 4pm. Upscale, so be prepared to spend. Great for a birthday, anniversary etc.
Tim Gill
Outside dining Top of the Market was comfortable even in 62 weather. High glass around the area, overhead heaters and near table portable heat. Average wine selection with a range of $40 - $200. Mixed drink selection was trendy. Crab cake and Prawns were both excellent choice for starters. Halibut is their #1 and I would agree. A short walk from USS MIDWAY, Intercontinental Hotel.
Paola Speicher
What a pleasant experience my mom and I had. We both came from different states to meet up here and have a nice dinner. Our waiter was really nice and polite and even spoke Spanish ( my mom has a little bit of broken English) which def helped with her experience and level of comfort. To the food! All I have to says is WOW! You have to go experience this! Amazing food, flavorful and just wow. If I could give this place more than 5 starts I would! They deserve it.
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The parking is limited and is metered by the city of san diego. We do offer a valet service for 10.00 for 3 hours.
Hello as with all of california we are open for takeout and delivery only. The employees do wear masks and sanitize surfaces frequently. Our staffing is at minimum to maintain social distancing.
Thanks for all the answers. I wore nice khakis and non-logo polo shirt and felt somewhat overdressed. There were lots of jeans and a few shorts. But we ate dinner early and that may have influenced the attire also.
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