Cubano's Authentic Cuban Cuisine and Beyond

Pat S

Very average experience, this place use to be good I am unsure what transpired through the pandemic. The food was bland. Slow service, unenthusiastic waiters, our server was not interested in her job during our meal. Younger waiters on their phones in the small corner right next to the bar area talking about patrons in spanish and laughing. They ran out of soft drinks, my date didn’t taste any alcohol in his mojito. I ordered a paella and calamari appetizer. They sat all guest along the tables against the wall, I felt bad I even recommended this place to my guest.

Regina Crowder

The food was Amazing!! We dined there twice during our 8 days in D.C. area. The owner and the staff were so welcoming and attentive. They gave great recommendations as it was my first time trying authentic Cuban food. I feel in love with the COFFEE and the lemonade drink the owner fixed for our table (not on menu)🥰

comfyfuton -

We stopped by here on our way to a show in Silver Spring and we were just amazed! First of all, friendly staff, they were very accomodating and answered whatever questions we had about the food. Of course we had to go for Mojitos for drinks. I felt they were strong, but so delicious. Food itself was awesome, I gotta say the Masitas de Puerco were on point. The plate was left clean after the fact! I thought the portions were great for the price point. Gotta love Cuban cuisine, this is one of my favorite in the DMV area.

Natasha Shokouhi

STRONGLY suggest... Empanaditas Olga - Picadillo flavor. Tostones - Fried Green Plantains. Picadillo a lo Ñeñe - A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce. Bistec Palomilla - Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley. Mariscada - A hearty mixture of scrumptious seafood: morsels of fresh fish, sparkling shrimp, tender squid, clams, mussels, capers, and black olives in a rich tomato and garlic sauce. Snapper Tropicana - Crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp. Ropa Vieja "Old Clothes" - Shredded beef in Cuban-style sauce with tomato, garlic, onion and red and green peppers. Everything I have had here is amazing. But the Bistec Palomilla & Mariscada are my top two favorites at the moment. MOJITOS are AMAZING. And the flan.... is TO DIE FOR. Service is EXCELLENT. Best Cuban in the entire DMV area - hands down.