Red Lobster

Rachelle Lee

Nice spot. When we visited it was clean and quiet. Our server Yancey was awesome. She was very attentive and didn't miss a beat. The brussel sprouts were burnt though. Still we enjoyed ourselves.

Destani C.

If I could I would rate zero stars. I bit into my steak to find it RAW. Not rare or medium rare but unchewably raw. So, like I said if I could I would rate zero.

Melanie Jones

This place is very sad and the food is awful. The staff was very nice however. When we first arrived, after waiting too long at the hostess stand, we were told that they were short on staff and food, so takeout was the only option. Although this location did not even serve many things listed on the menu. A nice young man came from the back, interrupted and offered to seat us. Although, I should have ran when I had the chance. I had a coupon so I thought it was worth a try, but it was not worth it. The waiter was sweet and helpful but the food was so bad, almost gross. I can't believe this chain is still in operation. I have only been fool enough to go to Red Lobster a few times in my life and they got me again. Great marketing techniques but the food is consistently bad, perhaps getting worse, if that's possible.

Syerra Carigo

I haven’t been to Red Lobster in years, so I was especially glad when I bit into a delicious cheddar bay biscuit last week. I also enjoyed my sirloin, green beans, and mashed potatoes with Norwegian lobster. I can’t remember the name of my drink, but it was recommended by my waitress, Isabella, and it was really good. All the staff were very nice and they did a good job of making sure everyone was socially distanced since they don’t offer outdoor seating. This was a nice little dinner the other night, I’m looking forward to returning for some lobster soon!