Italianna's Ristorante and Gelateria

Bill Ferrel

Nice Italian meal. Enjoyed much! Staff was very accommodating and pleasant! Maybe a bit too much olive oil on my Chicken Marsala, but was still very food!

Karen Henderson

Busy family restaurant we were lucky enough to find on our road trip. Well executed and delicious Italian style fare with an upbeat quirkiness we loved. Our choices: Salmon with lemon risotto was cooked perfectly and the flavors complimented each other. Veal picatta: oh boy! Butter! And plenty of it. Super creamy puckery. Yummy! The house salad was fresh and tasty.

Sebastian Emmery

It was my first time and definitely not the last. We got a full course meal with appetizers and desserts and a bottle of wine and service was excellent. Food was very enticing and tasty with a wonderful presentation. Entire staff was extremely friendly and answered any inquiries we had about dishes on the menu. The ambience was very comfortable and relaxing with American classics music in the background. Great staff, great food and great prices.

Isabella Hunnicutt

The atmosphere, cleanliness, and staff were all very good. The bread was good, it was nice they had oil and balsamic you could make for dipping it. Both soups were great, but slightly small portions. The clam appetizer was good and light. My husband had the Pesca Fresco, halibut, which he enjoyed. I had the Rosa Di Parma, which the sauce was good, but I asked for rare and recieved well done which for me was dry. The polenta was good, but the broccoli was pretty undercooked for my taste. We also had creme Brulee cheesecake, godfather chocolate cake, and the milk chocolate Gelato to bring home to our kids. All of the desserts were delicious.