Avalon St (McDonald's)

Jody Jones

Too busy to speak to me. Came in and all tables were empty except two tables, which were occupied by two employees eating. The rest were in the kitchen taking care of a packed drive thru. Nobody greeted me. Nobody took the time to say "we'll be right with you." A few just rushed by me without an "excuse me." Finally, after about 5 minutes, a person came to the counter across from where I stood. I greeted this person, only to have a frustrated hand wagged as to say, without words, I'm busy, and walked away without a word. The other two still sat at their tables and ate their egg mcmuffin. I left. I will not be back.

Turnaround Liquidators

Just can't understand why they are so understaffed. MCDONALD'S was founded on fast service. Is this going the way of the Dodo bird. Maybe MCDONALD'S needs to quit offering so many over priced small menu items and go back to just serving good food quick. It isn't always about the quick bucks.

Jessica Ferguson

It's so good and it's very clean and sanitizing throughout the hour and they all wear masks. The drive thru workers do their very best to get the orders correct. I think it's better than it's been in years.... ☺️😊 I dig it! 💖

Letrell Cuff

A little miffed. $1.89 for a small regular hamburger. Was charged .30 cents for Mac sauce. I've never been charged so much for a regular burger and never ever charged for the teaspoon of Mac sauce. Will never return here. Rip off.