Relish

Onessia Elliott

Debated on 3 or 4 ⭐️ but we did like it and enjoyed ourselves. The food is good, kind of a different presentation and preparation experience, but very delightful on the tongue!! In my opinion, the main entrees really lack the proper seasoning; however, the sides definitely make up for that deficiency. If you like your main entrée well seasoned, my advice is to put a bit of everything on your fork and then take a bite. You'll thank me for that advice later, unless you aren't a fan of seasonings on your entrée then feel free to eat as you like. Drinks were 50/50, their spicy margarita was very bland (neither spicy nor tasty), the berry bellini (I can't remember the name of it) was so delicious I had 2!! They then did not have orange juice to make a tequila sunrise 😵 so no extra drink for my husband...🥺 The overall experience is one I would choose to repeat since the overall flavoring of the dinner can be remedied with your fork at your table then I'll probably skip the drinks and have them down the street instead.

Jerry Fuchs

Had a meal with family. they all liked food with little said. I had Southern fried chicken done by somebody who has never had Southern fried chicken. The deviled eggs were the smallest you can buy. Okay I would never say a word except a 200 $+ bill and I was charged 3$ for the smallest olives available for my Martini. I have never in any country been charged for olives leave alone the smallest you can buy. Buyer beware they are not consumer friendly. The waitress was great but that does not make up for graft!!!

Jim DeMarco

Based on some reviews of this restaurant, service can be lacking at times. However, our service was exemplary. Our server was friendly and helpful and there when we needed him. The food was excellent as well. The four of us ordered all different entrees, and our plates were all clean when we finished, no to go bags necessary here! And we were all satisfied. We also enjoyed salads, cocktails, wine and bread. All great. I was also pleasantly surprised at the value.

McGregor “Mac” Agan

First time to relish and I've been hearing very good things about this restaurant. They delivered with excellent meals on their patio with a large group of eight with good service. The sirloin steak was prepared perfectly with a finishing pan sear for a beautiful medium rare presentation.