Di Pilla's Italian Restaurant

Melissa A

Worst meal in a while. I can handle an outdated, dingy decor and scary restroom as long as the food is good but.....my husband and I both feel violated by the little we ate. How in the sweet grace of God has this place been thriving for so long? The place was packed, it made no sense. The only thing I can think, the neighborhood clientele just doesnt have a higher standard of quality, maybe they just dont know there is better than this. The hostesses, server and busser were wonderful, so no issues with customer service. I was worried when, for the first time ever, I couldnt finish my salad because the dressing was so terrible, I knew this would only go downhill and it did. I ordered a side of meatballs and the manicotti. Both were slightly above room temp and I couldnt get through two bites of each, it was sooo bad. My husband ordered chicken parm. His was hot but he wouldnt even let me have a bite because it was that bad. This review is not for everyone but if you love food and have a pallette, steer clear.

Won Moss

Had a large pepperoni, sausage, and garlic pizza. The bread here is some of the best. Great food, our server was hustling and outstanding.

Arturo Halvorson

On previous trips, we were seated outside and amazing for the summertime. This fall trip was indoor accommodation and better. It was closer, quieter and a better lunch. Santos (Chef from Spain) creates magic with great dishes. The standout winners were the truffle carpaccio and the pappardelle with wild boar. The wine list is amazing.

Demi Vis

Pretty solid all around Italian food. They're doing carryout only right now, and seemed a little overwhelmed but still polite and helpful. The tomato basil sauce is really basil-heavy, so if you're into that then great! The Cesar is delicious, the carbonara is pretty bland, the sides of bread are AMAZING like really tasty pizza crust. Fried calamari is delish and the fried mozzarella is tasty but a little too tomato-saucy