The Stockpot Restaurant

Stephanie A

Dinner on a Tuesday evening brought five star service and stellar views on the patio. Waitress was prompt, knowledgeable and our water glass never empty. Food arrival was perfectly timed. Food: +Crab cakes were amazing and a large portion compared to competition +the lobster bisque was flavorful, rich and a delight. Recommend sharing. +molton lava cake with a scoop of vanilla was perfectly done, drizzled in a rich cherry sauce and moist chocolate. +entrees ordered were the filet mignon and pepper steak. Word of caution heavy peppering, good but will try other entrees next time. Overall look forward to coming back!

Joseph Sage

The food here was so amazing. The steaks were cooked to perfection and the coconut shrimp app was so delicious. Wait staff was very friendly and helpful.

Todd Oare

It was OK. I feel like a young whipper snapper with all the cotton-tops in there. I didn't feel like it was awful or horridly overpriced but it wasn't striving to be great. Taste or otherwise. This is a 3-Star review but it gets 4-Stars because we were there for my birthday and they tossed in some unexpected extras.

Mike Marshall

Excellent experience. The only minor issue was the lack of gluten free options. We didn't read the menu ahead of going, so that's partially on us. But note to the chef: the braised beef was delicious no one should miss out on it! You can swap soy sauce for tamari for a bigger umami flavor and it's gluten free!