Address: 205 Central Park Ave, Virginia Beach, VA 23462, USA
Phone: +17572130747
Sunday: 4–8:30PM
Monday: Closed
Tuesday: 5–8:30PM
Wednesday: 5–8:30PM
Thursday: 5–8:30PM
Friday: 4–9PM
Saturday: 4–9PM
Trustea
We had an amazing time! This review is from our visit on July 9th. Our server was Byrce. He was pleasant, friendly but not overbearing. Ruth's Chris is my mom favorite restaurant but we have never been to the location in Virginia Beach. My best friend had never been at all. He had a great experience and thoroughly enjoyed his food. Our table spread included a ribeye steak, lamb chops, sizzling crab cakes, au gratin, mac and cheese (no lobster), sweet potato casserole, spicy shrimp, Caesar salad, garlic mashed potatoes, a blackberry side car and a blueberry mojito and for dessert a bread pudding. The only thing that was lack luster (not bad or disgusting, just wasn't as delicious as all the other items) was the au gratin. It was a bit under seasoned for my taste. Everything was clean which you expect but not all places are successful at so that was great to see. And though he was great the entire time, one of the best things that Bryce could have done was when giving the check he indicated the tip was already included. That allowed me to decide if I wanted to include more along with my tip or not. It seems so insignificant but it is really a big thing and shows such honesty and as a frequent diner I really appreciate that. We will definitely return when I'm back in Va in the future!
Santana Cheatham
I'm not really big on steak so I'm really glad they had alternate options. But im sorry lets start from the beginning. The appetizer simply fried shrimp one word delicious!! It came with a dipping sauce that was equally amazing and the cucumber salad was perfect! The blueberry Mojito was good it was stronger on the second drink but still delicious. For the main course i had the salmon (medium) and shrimp. The salmon just melted in your mouth it was amazing!!! We shared the lobster Mac and cheese and I must say it I didn't think it would be cheesy but man did they prove me wrong. Everything that touched my tongue was an amazing experience. It was pretty expensive but we went in knowing that. Dinner attire is there dress code so it gave me a reason to get dressed up and I'm happy with my experience in so many different ways.
Derrick
Wow! First things first, you get what you pay for and you should expect to pay a substantial amount of money for dinner at any Ruth's Chris. What the expensive price tag does provide is phenomenal food, great service, and a night you will never forget. Prices aside, if you are looking for the BEST steak house in Virginia Beach (maybe even Hampton Roads) then this is *the* place to go. The food is AMAZING and worth every penny! The ambiance and decor is top notch for any type of gathering from romantic dinner dates, family gathering, and even for business purposes. Service is outstanding, completely opposite of the rude/obnoxious customer service you typically get elsewhere in Hampton Roads. Parking can be little harsh, you will most likely be parking in a parking garage a few blocks away. Just outside this Ruth's Chris, is a gorgeous open area that has decorations for the time of year. At the time of this review, it was Christmas decor (with Christmas music). If you can afford Ruth Cris, it is an EXCELLENT choice to eat. You will not be disappointed (maybe your wallet will hurt though).
Omar Navarro
That was the BEST steak I ever had in my life. Life hack tip, you MUST make a reservation, and Fellas dress appropriately, no sleeveless shirts and no hats, too bad I got stood up 😢 Service was the best and very friendly staff. HIGHLY recommend the spicy shrimp. And to the Server named Tori, thank you for making my night better with your wonderful smile
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Generally -- 4:00PM to 6:30PM, but times can vary. Their definition of happy hour might be different than some... cocktails reduced to $9 each, that sort of thing.
You would have to call them, but I'm sure they are probably booked
They check your temperature at the desk. Then you wear your mask til you get to the table. Tables are 6 feet apart in the main dining area that I was in(can't speak for the bar area). Staff wears mask at all times. You have to mask up when leaving table until outside of restaurant.
We have taken my niece to Ruth Chris several times and she does great. It really depends on the individual infant/child I think. Because we have exposed her to crowded places it's not a big deal.
Depends on what you order. Everything is ala carte and alcohol can increase the tab. A filet mignon by itself is $45. Add sides and a drink and you're roughly at $80. Plus gratuity. I would plan on about $100 per person with gratuity, if alcohol is kept to one or two drinks per person and you're ordering menu items. Not sure what Thanksgiving specials they may have. Make sure you have a reservation!
This is Google, not their website...I don't remember them having that on their menu but you can find their menu on the Ruth's Chris website
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