Valette

Tony Leung

A group of us went here for dinner. The menu was not expansive but what they served were on point. The atmosphere was comfortable and service was efficient and professional. We would definitely come back.

Emily Maldonado

Incredible!! This was one of my most favorite dining experiences ever!! My husband and I came for our anniversary and both got the 5 course Chefs Tasting Menu. I got the wine pairing with it. It was absolutely delicious!!! I loved that we each received different dishes for each course so we can try a little of everything. My favorite (besides the amazing desserts💙) was the beef tartare! I’ve always wanted to try it and boy was this the place to try it. It was amazing, with the truffle on top! My husbands fav was the Scallop en Croute. I included a few pictures so that you can see the gorgeous plating as well. When we come back to Nor Cal this will definitely be on the list of must dos!!! Also shout out to Sandra our wonderful waitress, the managers and the other roving wait staff who all made sure we were having an incredible experience! 💕💕💕

Carissa Zhong

Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable service from the entire staff team led by general manager Harry Bryan. Special shout out to Frank, who happened to be our server twice in a row. Frank is knowledgeable, professional and very personal. The cocktail he customized for me still the best drink I had. Whenever I had a special request, he always went extra mile to accommodate and turned out to be great surprises. Thank you for such memorable evenings for my friends and my family. We look forward to have another fantastic experience on the coming NYE.

D Stewart

If you haven't been here yet, book a table immediately! We ordered a 6-course tasting menu with the wine pairing and the food was unbelievable! It was easily the best tasting menu experience of my life, partly because the service (from Frank) was so good... and partly because the food was extraordinary. We especially liked the scallops, the ahi, the beef tartare, and the sole. The vibe is incredibly chill for such an elevated culinary experience. We loved it and we'll return! Total price for 2 before gratuity was about $420, a bargain for the quantity and the quality of the food and wine! A special thank you to Bianca at Aperture Cellars for the recommendation!