Address: 1325 N Happy Valley Rd, Nampa, ID 83687, USA
Phone: +12088994020
Sunday: 10:30a.m.–10p.m.
Monday: 10:30a.m.–10p.m.
Tuesday: 10:30a.m.–10p.m.
Wednesday: 10:30a.m.–10p.m.
Thursday: 10:30a.m.–10p.m.
Friday: 10:30a.m.–10p.m.
Saturday: 10:30a.m.–10p.m.
Gary Love
The food is always good, I won't complain about that. The part that's starting to hit everywhere is price. Popeyes has always been on the higher end of meal cost, but when one person's standard meal comes to $20, I'm out. Time to save some money and go somewhere else.
Moonbeams Pinkkayaker
On travel, I went through the drive thru around 2:15 pm. We were the only vehicle in the queue. When we got down the road to a park to picnic and opened the bag, no receipt. I hope I was charged the correct amount. One meal was fine. The a la cart order was not. The side and the biscuit ordered to accompany the shrimp were both missing. My friend had shrimp for lunch. I gave him my biscuit so he could have more food. Alas, he could eat neither of the sides I chose. I am very angry that I paid for food that we did not receive. It wasn't inexpensive for drive thru chicken.The voice mailbox for the place is full.
IchirouTheDemon
Great and quick service for both the drive thru and dining in, just simple good fast food service. Although the only reason I give it 4 outta 5 is because they only had diet or sugar free drinks when I visited that place. But great nonetheless! :)
Ramon Salinas
Terrible location. First off, they were only taking cash at this location. I put in my order, and they completely messed it up, and gave me the incorrect change, and refused to talk to me about it. Secondly, messed up my order. I asked for the 1/4 lb shrimp meal.. this looks like an 1/8 of a lb. Terrible location. If you really like Popeyes I would recommend making the extra 20 min drive to Boise or meridian to get it at one of those locations. Very disappointed. Do better Nampa Popeyes.
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Popeyes got your back they got plain, Cajun and blackened. Blackened is not spicier it just has more flavor.
From what I seen personally the staff wears masks and gloves.
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