Filippi's Pizza Grotto Temecula

Category: Italian restaurant in Temecula, California

Address: 27309 Jefferson Ave #110, Temecula, CA 92590, USA

Phone: +19516998900

Opening hours

Sunday: 11AM–8:30PM

Monday: 11AM–8PM

Tuesday: 11AM–8:30PM

Wednesday: 11AM–8:30PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Tim Huey

Aug 9, 2022

Food is Fantastic!! Can't say enough about this gem in Temecula. Prices are unbeatable! Come hungry. Also, their hot and fresh french baguettes are amazing! Try their house dressing if you desire a salad. Delicious 😋

Captain jack

Jun 2, 2022

The wife n I tried this place last week. We are glad we did ! We tried there lunch special, a pizza 🍕 2 salads 🥗 and spaghetti 🍝 and lasagna and bread for $25 bucks... and it was delicious. Friendly staff, great tasting food, nice looking place. So for lunch or dinner, with friends or family go try them out. You will be glad you did.

Greg Griffes

Mar 12, 2022

Their pizza sauce and spaghetti sauce is really good. Nice family place can be loud if there are a lot of people. Parking can be tight. One strange thing they do is put the pepperoni under the cheese, personally, I don't like it that way but the pizza was really tasty nonetheless. Friendly staff, good prices. Good wine too.

K Mulcahy

Aug 14, 2021

I really enjoyed an Eggplant Parmesan Hero sandwich I picked up this week for lunch. It was large. I ate half as soon as I got home and saved the rest for another meal. Warmed up in the oven it was as good as the first time. The fillings were generous and tasty. Plenty of cheese. Good quality crusty bread. I thought the price was reasonable for the size and quality. Filippi's is a retro old-school place which hasn't been redecorated in years. Good. It's a refreshing change from all the cookie-cutter strip mall places. Wait staff was pleasant and helpful. I'll definitely be back to try other things.

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Questions & Answers

Hello, do the owners offer any fun deals for birthday?

Kayla Lopez | Aug 25, 2020
Cynthia Oliva | Aug 25, 2020

I don't know. I would call them and find out. The food is so good I would eat there and have cake and ice cream at home! Maybe take birthday hats or something to make it more festive. Have fun!

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What are the Covid safety practices like here?

Anonymous | Aug 25, 2022
SoCal Monet | Aug 25, 2021

Spaced line outside the front door. Masks required in the line and inside to pick up food. Only 2 people allowed in to pick up and pay for to-go orders. My experiences have been great when taking out.

We love the food, but fear injury using their very old and cheap cutlery! Why in the world won't these owners invest in a some decent flatware? Thank you.

diane robetcky | Aug 25, 2020
S S | Aug 25, 2020

Personally I prefer to use older cutlery versus having the prices raise to buy new cutlery that's not

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Do you have full or half pan lasagna party trays?

A R | Aug 25, 2020
Kimalyn Ferris | Aug 25, 2021

Lasagna party trays are available

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What price and hours for "The Feast" specials?

Shelly Fletcher | Aug 26, 2019
Chris Chambers | Aug 26, 2019

Dine in only. Sunday - Thursday. 22.95. Good stuff

I'm meeting friends there & coming from I-15 South. How do I get to your restaurant?

Donna Hubner | Aug 26, 2018
Cory Jackson | Aug 26, 2018

Parking is very tight. There is a lower lot in the back if it is full.

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How early in advance can you make reservations?

luke cameron | Aug 26, 2018
Ronda Henne | Aug 26, 2018

If I remember correctly they make reservations for 4 or more. I would call a day in advance if you can.

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Does filipis in temecula deliver to menifee??

B Hage | Aug 26, 2018
Tami Rule | Aug 26, 2018

No

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Any buffet nights?

Robert Hernandez | Aug 26, 2018
Rick Maldonado | Aug 26, 2018

No buffet just real good food the best in Temucla.

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what time do you expect to be open and closing this 31st

kewlmeximan | Aug 26, 2018
Paula Collins | Aug 26, 2018

Their schedule vary I will suggest to call the restaurant and ask them. And get a reservation if possible

Dinner specials start at what time?

Marci Smith | Aug 26, 2018
Brittany parsons | Aug 26, 2018

5am

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