Hong Kong Restaurants

Richard b

Krab rangoons had very little filling and it tasted like vinegar. Egg rolls were microwaved very tough and chewy with toothcracking hard ends. Sesame chicken The chicken was hard but the breading was mushy slime. I have had good experiences here but this is the third time in a row. I put the word into my family we will not be returning again. For 50.00 i can make it at home in the microwave.

Sebass FPV

Excellent food. I have been searching for this texture and flavor of orange chicken for 13 years. The last place I had it like this was in a tiny place in Hawaii called Marks drive inn. I am so glad I found this place. I get chili garlic rooster sauce and douse the chicken in it. Amazing. So freaking delicious.

Justine Cabaj

Very disappointing. Hardly anything inside the crab ragoon. Sauces had different flavor from what I'm used to. Donuts were good. Otherwise nothing special.

Iggy Boo

A bit baffling how this place has received so many 5 star ratings. The General Tsao's was flat and gummy. All mushed into a hot mess and very little sauce. NO spice to it at all. Asked for steamed rice since the reviews for the fried rice were so terrible. The spring rolls and egg rolls were a bit disappointing and lacked basic seasoning. The crab rangoon tasted almost burnt on the inside. We kept leftovers and oddly enough they tasted slightly better the 2nd time around. Heated the rolls up in the oven to crisp them instead of microwaving them. That seemed to actually help. That being said... It's not worth it, to order and wait for a hunger strike a couple days afterward to make it this a decent fast food Chinese place.