Hans' Homemade Ice Cream

stroopwafel

Like pretty much every business, I want this business to thrive. With that said, it looks like things are currently on track for this place to go downhill unless some significant things are addressed. Here is why I (for now) am giving this place a 1 star review. [This is a review based off of my 6/11/22 visit] *The ice cream tastes practically the same as much cheaper "grocery store" ice cream. It doesn't taste bad or anything, but not premium. I ordered a cup of 2 scoops of Cookies & Cream ice cream which came out to $6.75 after tax. Also worth noting is they were not big scoops. For ice cream that I would not consider "premium" like other shops I have been to, this seems way overpriced since I can easily buy a gallon of the same quality Cookie & Cream ice cream again at the grocery store for the cost of 2 scoops at Han's. *No structure. When you walk in (at least when I and the person I was with did), there is nothing that delineated where the line began or ended. It was literally just a cluster of customers, with some looking at each other bewildered and asking where the back of the line was. As the full name of the sign of this shop is "Han's Ice Cream & Deli," they also advertise inside that they serve hot soup too. Because of this, the person, I was with ordered their advertised split pea soup. They were flat out rejected and were told by the girl working that they stopped serving soup. Having worked in the food industry, I completely understand a "hot" kitchen closing prior to a restaurant/shop/bar closing. With that said, there was no signage visible stating the hours of when their advertised soup is served. Even the girl didn't say when they stopped serving soup. When I ordered that 2 scoops of ice cream and the girl scooped them, I among that chaotic mob asked her where should I check out. She looked almost shell-shocked and said something to the effect of, "when a register is open." I eventually was able to check out, but of course by the time I was able to eat the ice cream it was beginning to melt already. I really hope management of this place: 1) Uses rope, tape, or something to guide customers in a line in an orderly fashion to the counter 2) Makes and displays explicit and apparent signage when they serve their alleged soup 3) (Most importantly) Maintains or addresses the quality control of their product (i.e. ice cream) Best of luck Han's, and I hope you get better soon.

Isra Hashmi

This is a proper old style ice cream parlor, in taste, atmosphere, and price Great family friendly spot. Good seating, three booths and several smaller tables. Shared an ice cream sundae because that's what you do in an ice cream parlor! We ordered at the counter and they brought it to us at the table. Super friendly staff and try the butterscotch! It was delicious and best of all they still have old style prices. Only $7 for a two scoop sundae.

Michael Huntley

The best and creamist ice cream around. Unique flavors rotated thru so everytime is a new experience. Generous scoops too!

The Shameless Foodie

I had high expectations because “homemade” is in the name. I would have been disappointed if it didn’t have the smooth, rich, extra creamy texture that I was expecting. Also, homemade ice cream has a rich sweetness that’s missed in mass-produced ice cream. This place did not disappoint. It tasted slow-churned, thick, and creamy just like I had hoped. I couldn’t decide which flavor to get since there were so many, but I decided on Peach. It was a very refreshing summer choice. I highly recommend this place to anyone in the area, and it might even be worth traveling to even if you’re not nearby.