Address: 2400 E Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Phone: +19547120580
Sunday: 12:30–3PM
Monday: 5:30–9PM
Tuesday: 5:30–9PM
Wednesday: 5:30–9PM
Thursday: 5:30–9PM
Friday: 5:30–10PM
Saturday: 12:30–3PM
Tony G
Excellent food. Very rich in flavor. Unfortunately, the 65 dollars per person is only for the deliciously magnificent meat and salad bar (drinks, appetizers, and deserts are extra) 😕 As a native lebanese person, I would greatly encourage them to please add more lemon and olive oil.
DaBoss Robert
Excellent experience. More of a higher class restaurant and very pricey. Next time I go no wine and no $5 espresso. It will make it more worth it. The meats were excellent esp. the beef ribs and so was everything else.
Marla Hernandez
Great place for special occasions and big parties. The best meats are the Sirloin and Lamb Chop in my opinion. The cinnamon pineapple is also a must! The bacon wrapped filet mignon is cooked well but still flavorful. We also loved the special Brazilian sides like the grilled cheese with honey. The gauchos (meat servers) are very attentive and almost forcing meat on you! A unique and great experience!
Shahveer Dhatigara
Of all the All You Can Eat Brazilian steakhouses, Chima has been my favorite for decades. However, this time, I feel compelled to give it 4-stars. Ambience 5/5. Even with an 8:15pm reservation, we had to wait 30-minutes to be seated. The table steak service was very prompt initially; however, after 2 large parties arrived, our table service dropped significantly. We were seated very close to the kitchen and, still, delivery was slow. Got the full meal; aka Steak and Salad Bar. Salad bar was excellent as usual, but the seafood salad was a bit off this time. 3/10. The Mixed Vegetable Soup is a masterpiece. Very smooth with an amazing mild flavor. 10/10. All other salads, meats etc at the bar are done to perfection. Bar gets a 9/10 this time. Of all the meats, I love my lamb chops, filet mignon, flank, sirloin and more. I DO NOT recommend filet mignon wrapped in bacon. In my opinion, it defeats the purpose of fine dining and ruins a perfectly great piece of meat. Grilled shrimp is also great; however, Chima, you need to just keep the tail. Too much work to peel rest of the shrimp. Great flavor and texture through. Desserts are always excellent at Chima's. Any place can have an off day; therefore, Chima remains my top pick for now. P.S. Chima has raised its prices. If you want value for your money, get the full meal, not salad bar only.
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They are limiting capacity, the salad bar is no longer self serve and all the staff wears masks and gloves. They also don't really want people sitting around after meals so turn over is high on tables.
Just 1 meat included. Chicken, Picanha or .Salmon
No outside. The inside is very nice and the service is first class . My favorite restaurant for each member of my family birthday's and my corporation Christmas Diner. The best of the best !!!!
I paid 500 for 4 with an $80 bottle of wine, a drink each, service charges, sales tax and tip. I'd recommend you plan to spend at least $100 per person.
Valet in site, there is metered parking along the sidewalk, roughly 2 minutes each way.
$50 per/person
Very sad about Chima. Try another Brazilian Steak house
The food is spectacular....so from my point of view she could have only known sign language and I would still go.
Hope this helps! Lunch: Sunday: 12 to 3 PM Gourmet Salad bar $29.90 Complete Rodizio $47.90 Kids Rodizio and Salad Bar (7 to 11 years old): 50% off regular price Kids 6 & Under : Complimentary
They offer lunch on sunday afternon and friday afternoon during december
I would describe it as business casual. Some people were very fancy and some just had polo shirts. I was very comfortable in slacks and a button up shirt.
I believe the price of the full on rodizio experience is $55.00 per person. That doesn't include drinks and desserts or tip. Hope this helps.
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