Elevation

Aneesha S

First off, nice looking place and ambiance. Visited with my husband and 6year old daughter - vegan diners, we asked for the vegan 🌱 menu and wanted to know what the avocado vegan burger was made of, our waitress didn’t know so said she’d ask. Came back and said black beans to which we were excited to hear as we are not fans of the impossible style or beyond style as we like real food ingredients. Wrong!!!! This was a Beyond burger which I hate with a passion so my husband, bless him said he will eat it as he knows how much I hate beyond even though he isn’t a fan of beyond. They were out of the vegan paella so had my husbands vegan linguine which lacked seasoning 🧂 and was meh, yes it was garlicky but nothing special. My daughter had the vegan dumplings 🥟 which she liked. It would be amazing if staff actually knew what things were made of on their vegan menu, why is it so hard for the upper Midwest to get vegan right? Saying you have a vegan menu to just check ✅ a box isn’t the way to go. Please do it well!

Rebecca S. Lancaster

I had reservations for five people at 11am for brunch. I called the morning of the reservation to inform staff our party would be 8 people instead. I requested seating for outside and my request was honored even though the staff had set up a table inside already. The food was good (especially the SMOKED GOUDA FUNDIDO (GF). The server kept our glasses full. The atmosphere is very relaxing and flexible staff with a can do attitude was refreshing. One improvement I would humbly suggest is to hang an awning/sun covering over the patio area for UV ray protection.

Reza Safari

It is nice place and great food, I ordered the stack and shrimp that was amazing 😍.

Christina Paro

Went here for the first time for a friend’s birthday dinner and I was very impressed with the service and the food. First of all, I’m still fairly new to the area and did not know elevation is inside of a country club. One of the nicest golf courses I’ve seen. My party ordered drinks, appetizer, and variety of items on the menu and they were all great across the board. When my steak arrived the server wanted me to make sure they were cooked correctly. Well, one side of the cut was more of a medium well than medium I asked for but I didn’t want them to take back my food and id have to wait around while my friends ate. So I wish they would’ve got the steak correct the first time. But they did give the option to re-make the steak which I personally didn’t opt for. The ribeye itself was tasty nonetheless, the seasoning was great and the sides were delicious. I got the garlic parmesan mashed potatoes and the brussel sprouts the server recommended and they did not disappoint! My guy friends appreciated the selection of cigars they had available, once they chose their cigars, the server brought out the cutter and the tray outside by the fire pit for us. The outside area was a treat! It was as if I was sitting somewhere else other than Minot. It was overlooking the greens and beautiful estates surrounding it. Now I know this is the nice part of Minot. I’m definitely coming back here for brunch on saturdays and sundays I think the time is 10-2. And they have bottomless mimosas according to the server!