Tiki Beach Bar & Grill

Hayley Archuleta

Walked in, waited at the front for 15 minutes, so we decided to grab someone ourselves. Mind you this is our first experience. We didn’t know rather to seat ourselves or not, would be helpful to have a sign saying seat yourselves or please wait to be seated. Waitress was to comfortable, enough to be rude. I watched her cough in her hand, put her pen in her hair then take her earring out and hand it to what seemed to be a regular customer, all without washing her hands. dr.pepper was flat, very generous portions of alcohol even in a highball drink. The accomplish making you feel very unwelcome and out of place. It seems to be the owner behind the bar. Who proceeded to tell us when we finally sat ourselves that we were in the smoking section( we have to children under 3) but didn’t tell us how to get sat elsewhere. Kids menu is a sharpie made menu. Just seems to be if you don’t know them you aren’t as important as customers. Side salad served on a plate. With only cheese tomato and lettuce. Fries not salted. Asked for chicken fried steak gravy on the side. Got extra gravy on the steak instead. Chicken fried steak was AWFUL. Baked potatoes not hot. The restrooms smelled like pee had dried in there ten years ago. Concerned she over charged us. Then when asked we were told “I wouldn’t fu** you over” as if. I tipped her 15$ and it was more than she deserved. Very hateful. Also no itemized receipt. no point of sale system. Just guest checks with hand written items and prices. Not very comfortable paying this establishment. Threw our to go food away before we even left the table. FOH looked like a dump. WILL NEVER BE BACK. Unfortunately it was the only place on the island open. Aside from food trucks. No organization what so ever. Extremely disappointed. UPDATE= FOOD POISONING!

Rhonda Hockett

We dined in at 5 pm. They had a delayed opening because of short staffing so you might want to call and see if they are open before driving there. The staff was very friendly. The food was good and service was pretty quick. I had the chicken and sausage gumbo and 1/2 a sandwich. Both were delicious . Hubby had grilled shrimp and he enjoyed it as well. It can get very busy so bring your patience and order a drink and enjoy!

Yuichiro Hyakuya

The food was really good and the servings are pretty big so consider that before ordering. The restaurant is comfy and our waitress was 5/5. My only complain would be that they don't have separate rooms for the "smocking part". We are all in the same place with no division. The restaurant is pretty big so as long as you don't seat close to the "bar area" you should be fine.

Armando L

Our waitress was to the point and on her way this way, that way and back again. Food was good and the portions matched the cost. The margaritas were on point and back to back which is rare but this bar tender isn't your average Joe! Salad bar was small but good! Environment was average and you could definitely tell the difference between the locals and visitors. Outside area was over grown and seem to be in need of repair but then again, no one was out there. Still should maintain the lawn which the rating for the 4 and not a 5. Of course when you drive up it's not what I expected and this place could use some cosmetic updates but other then that it was all good vibes. Two 👍's up! The final break down on the receipt would have been nice but I'm good with paying for good food. $100 buck for a party of 3. Ordered 3 appetizers jalopeno kisses, shrimp wrapped in bacon and shrimp cocktail, 2 margaritas, 12 -Oz rib eye steak (1" cut) w/ French fries and garlic bread and fried shrimp w/ baked potato along withb2 salads which were self serve.