Lockhart Smokehouse

Ben C

Awesome barbecue smoked with oak wood. Staff very friendly and helpful. Good condiments to go with the delicious meat. No frills approach to barbecue. They let the meat speak for itself. They offer barbecue sauce but it's not needed. Several great craft beers on draft which go great with the delicious barbecue.

Michael Castorena

Really good sides, I got potato salad and deviled eggs. The sauce was great, peach cobbler was amazing. Might be my fault in choice of meat but the beef rib wasn’t that good for $45 a rib. I would like to return and try the brisket and sausage, but the rub on the beef rib was very salty and some parts were in edible because of the saltyness. I did try several parts of the outside crust but 65-70% of it was way to salty. I do understand that it’s a big piece of meat but the outside should be edible. If your here definitely get the spicy pickles also amazing

David Scott IV

Some of the best BBQ I've had in all of Texas. There just isn't much more to say than that. The brisket was a nice moist cut with a good smoke flavor. Jalapeno sausage was balanced with a kick. The special from the day, pork belly burnt ends, blew my mind. Would love to be able to eat here again.

Susie Ramer

It was okay. Would I recommend driving as far as we did for that? No. I found raw potatoes in my potato salad. Thats new. Never heard or had that style. The ribs were good, but not fall off the bone good. They did have a fun bar atmosphere if you are into that. Place was very fun decorated, and the staff was super friendly.