Olive Oil's Pizzeria

Loren Levy

Ordered delivery. Got a Bianca Meatball 20" with a Greek Salad. Bottom line I'm fat, and I have ate a lot of Pizza all across the country over the years and I am usually not motivated to write a response, but on all that's good this was the best pizza I have ever had. The dough was soft, tender and baked to perfection. The sauce was delicious with a really good taste and salted to perfection, usually there is a disparity between salt on the pizza and the toppings, but this was not the case. The meatballs were crispy on the edges and tender on the inside; gloriously seasoned. Best pizza I have ever had. I definitely plan on going to this place a second time and seeing how consistent they are. Wife liked the salad 🤷‍♂️.

Brad Winkfein

Pizza is fabulous, an issue here and there that were not huge but the response and the desire to fix the issue were little bothersome. Each time it was same person and I have seen other employees and management take care of other customers. For this reason I’m going to toss those experiences and rely heavily on the quality and flavor of the food. But if I’m handed something I didn’t order and expected to just accept it again this rating will drop way down. It’s not that hard to get a pizza order correct when it’s just s 2 topping pizza.

Gina Gina

Initially I liked the pizza , until tonight when my pizza was over cooked. When I called to complain the rude and arrogant person told me because I took a bite of the pizza there was nothing they could do. He actually tried to convince me that they intentionally over cook their pizzas. Great example of Poor customer service… to say the least. Pizza was dry and overcooked.

Roda Moore

This was our first time and we ordered a carry out. I didn't want to order from a normal chain pizza place. We ordered an 18" regular crust half combo (which is supreme) and half 3 toppings. We really enjoyed the flavors of all the toppings and meat, you can taste a good blend of Italian seasonings, garlic and a good soft crunch on the crust. The dough on our pizza could've been baked longer because it was just a little doughy but not sure if it was because of the juices from the toppings. We put it in the oven for about 15ish more minutes and it was better. If it is a thing, I think we will ask if they can keep it in the oven longer or do like a double bake. I think if you keep it baking longer, it does get to be a little bit greasier but nothing a paper towel can't soak up 😉. We will definitely come back!