The Daily Catch North End

Amber Blum

Amazing food! This is a restaurant that prioritizes the quality of its food above all else. The wine comes in a plastic cup and the dish is served in the pan it was cooked in. There are only 5 tables (4 small and one large table) so it's a pretty intimate setting. It is well worth it for the superb Sicilian seafood dishes

Minh Le

Their famous squid pasta was very good. I really enjoyed it. Everything else were subpar. The calamari didn't have much breading and was soggy. The muscles barely have any taste. The wait for me was around 45 minutes which was not that bad. Do try out the squid pasta at least once, you won't regret it but you can skip out on other dishes.

Georgia Thomas

One of my favorite restaurants in Boston. Cash only which can be hard - so grab that ahead of time, but the fish and pasta were delicious! It all tastes fresh and delicious. Their fried calamari is something truly special, and this restaurant is one of the few on Hanover I will take a trip to eat at. If you want to pay card, their location down the road takes card and is still delicious - the ambiance is a little different which is what makes me love this location more!

Cristian Jara-Figueroa

This is some of the best pasta you’ll have in the North End. Their wine selection is nothing special, but they got the basics. They also don’t take reservations, you gotta stand in line. Totally worth it though. I had the scallops with the Alfredo black pasta.