Address: 8485 Davis Blvd, North Richland Hills, TX 76182, USA
Phone: +18172812956
Sunday: 10:45AM–10PM
Monday: 10:45AM–10PM
Tuesday: 10:45AM–10PM
Wednesday: 10:45AM–10PM
Thursday: 10:45AM–10PM
Friday: 10:45AM–11:30PM
Saturday: 10:45AM–11:30PM
Anne Hollenbeck
The VERY BEST burgers we've had in years! Good fries, and smart serving trays! We WILL be back!
Alonzo Stovall
The only thing that seems to have changed is the strawberry lemonade. It didn't have its usual sweet but tangy flavor. It also seemed to be a little thicker than usual. Other than that, the food was good and the service was also good.
pam baker
We enjoyed Rita the Robot delivering our meals. The kids really enjoy coming to this Chilli's and seeing Rita. The kids always get the Alfredo Chicken. They like it a lot and will take it home and eat the leftovers. Personally it is not that good of an Alfredo. It does not seem to be made with heavy cream. It seems to be made with a processed type sauce instead of made in house. My husband got chicken fingers and they were really good. My biggest complaint with Chilli's currently is the limited menu. They have removed a lot of menu items. I am sure it is because of Corona. Chilli's use to be better. If they don't step it up, I think they will loose customers. We mainly only go there some because the grandchildren like it. But I can easily make Real Alfredo for them at home. Good Alfredo only requires a few ingredients and can be made in the microwave. 🤣
Diago Chavez
It was an adequate experience, you know? I waltzed on in with my family and we got the wait time. It's Saturday night, what are you gonna do, right? The staff was beyond friendly. I talked to the Host and I got that it was a busy night. I know them like the back of my hand, nights like these. Waited a while and finally got somewhere decent. Service was wonderful, I'll give them that. It was just... the food. You know, what they're known for. My burger looked smashed inwards like somebody sat on it and tasted tasteless despite it being the "secret sauce." (No wonder they got to keep it a secret. Downright shameful.) And my old man, oh he had it BAD. The chicken was cooked like fish. It was like a beer-battered cod instead of the Southwestern Chicken. We asked for the sauce too, since they missed it, but that must have been lost in all the commotion. It was a busy night, and I don't know what havoc might have been going on in that kitchen, but it could be better. I got good time with my family at a pricey cost of semi-par (if not lacking) food with expected affable service.
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If you pick-up your orders, stay in your car at the to-go parking and someone will come to you. There is no need to get inside.
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