Address: 2601 S Lemay Ave #4, Fort Collins, CO 80525, USA
Phone: +19706572466
Sunday: Closed
Monday: Closed
Tuesday: 10AM–6PM
Wednesday: 10AM–6PM
Thursday: 10AM–6PM
Friday: 10AM–6PM
Saturday: 10AM–6PM
Cornita
This place saved my marriage!!! My husband started stocking our fridge and freezer with the unbelievable selection Friendly Nick’s provides and…. Well…. I fell in love all over again! If he hadn’t found Friendly Nick’s Butcher, I don’t what would have happened to us! Thanks to the entire team at Friendly Nick’s Butcher!! Highly recommend!
Nancy
First visit to Nick’s Butcher and it turned into two 5-star dinners! We had the best top round roast and chicken ever. Excellent quality turns into great meals. Thank-you Friendly Nick!
George Jibilian
I picked up this beautiful 2 1/2 inch thick bone in ribeye from Friendly Nicks recently. I’ve also special ordered tomahawk ribeye from them in the past. Their homemade summer sausage and kielbasa are fantastic, and don’t forget their bacon. It is arguably the best bacon I’ve ever had in my life.
Brian Bjork
I have only been here once but had an amazing first visit. Very knowledgeable, polite and incredible selection of meats. Worth every penny paying a little more here than grocery store price but would rather keep these guys quality around than supporting Kroger meat aisles. Will be back soon!
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We can. I get one whole lamb about every other week. I usually save the bones for stock so I can probably get you a nice femur. I don't have any right now, but I'm planning on getting a lamb on Friday 6/16. As long as I don't have any bone in lamb leg orders I can get a femur for you. Call us on Friday and I'll know more 970-657-2466
Your asking the general public but I did see them last time I was there. Call ahead to be sure there in stock (pun intended)
We allow one person/group to walk around at a time and try to keep everyone waiting in line spread out 6 feet. Everyone (customers and employees) are required to wear masks. We sanitize our register and counters often as well.
It is. We get our beef from Running Creek Ranch in Elizabeth, Co. About 2 hours south of Fort Collins. The breed is called Limosin. They're raisied without hormones or antibiotics. It's really nice beef.
We're just a retail shop. We don't do any slaughter or processing.
The shop recently said no prime rib. However, I would call directly and ask. Nick just had a new kiddo born so phoning shop is best bet.
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