Address: 124 S River Rd, Bedford, NH 03110, USA
Phone: +16036416922
Sunday: 11:30AM–9PM
Monday: Closed
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
Lilly
The food was very good. The service was excellent. We were a big group and they handled our orders without any errors. The owner was very pleasant and made us feel at home.
Fred Lybrand
Chen Yang Li restaurant is the best gluten free Chinese restaurant in New Hampshire; it’s a great option for anyone who has food allergies. The gluten free (“gf”) appetizer list is good, there are gf soup options including hot and sour seafood. There are many gf entrees - including general tso’s and Peking duck.
June Dewyngaert
Excellent service, food, atmosphere, and price. Party of 3. We were greeted with smiles and welcomed. Immediately.serviced upon seating. Tables set apart for privacy and very comfortable atmosphere, clean and we'll decorated. Food was exceptional for all 3.of us. Service attentive and friendly. Lunch Specials and large lunch menu very reasonably priced. I will go back many times I believe and I highly recommend.
Scott Abene
We have eaten at the restaurant next door but have never eaten at Chen Yang Li before. The place is set up nicely for covid precautions and even has a hand sanitizer station. It looks like they are doing a hefty take out service and the physical seating area was clean and mostly empty on an early dinner at 5pm on a Thursday. The wait staff was very good and extremely accommodating to my Grandson. They went out of their way to make sure that he was comfortable, well fed and happy. Now to the food. The soups and the Sushi were top notch. The Asian specialties were also above and beyond. The Pineapple Fried Rice was almost as good as my favorite place in Singapore. All around a great experience and we will be back again and again. Honestly, I would drive the 30 minutes both ways from home just to get the Pineapple Fried Rice as a take out.
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Yes
They take it very seriously. There are plastic barriers up at the host's station, the dining tables are spaced for safety. All the staff wear masks. Very conscientious about cleaning between customers, and constant cleaning is done.
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