Vermont Pie & Pasta Company

Brendon Velletri

Food was really good, service was also above average. I have a young child who kept waving and saying hi to the two hostesses who were kind enough to keep waving back and saying hi far longer than I would have in that situation lol

jacob louis hoover

Great! Vegetarian and vegan options for pizzas (and a good cauliflower gluten free crust even). The maple salad is good too. And pleasant outdoor seating. Reasonable prices. Definitely would recommend.

Janice Kalaghan

Fabulous pizza LOADED with toppings. Boneless chicken fingers had very tasty sauce but very, very breaded and very little chicken. They seemed frozen/packed. Service excellent and prompt. Environment clean and inviting. Would visit again.

Einar Rathgeber

We celebrated the closing of our new home on Seymour Lake at Vermont Pie and Pasta Company. It was not what we expected, but we enjoyed it so much, we hope to become local regulars. The prime rib with blackened shrimp was tender, moist, and the portion was beyond ample. A very well presented entree, with equally delicious accompaniments. On the opposite side of the table, the blood orange salmon was also well prepared, though slightly dry at the ends and in need a side of the blood orange marinade (which the kitchen provided upon request). The side of wild rice and vegetable was aromatic and savory...likely the greatest surprise of the meal, as wild rice is often bland, not prepared well, or just lacking in that spark of kitchen inspiration. The pour of cabernet was generous and as recommended. For dessert, a maple creme brulee was both airy and decadent -- enough to satisfy, but not too much to overindulge. Our waiter was attentive, but not overbearing, and thought enough to just offer us a welcome to the area after overhearing our private toast to each other. Classy, my friend...very classy. Our first visit to VTP&P Co. will not be our last.