Pizza King

James Kaufman

Best pizza place in the metro area. Also the best prime rib I’ve had in the area. Solid restaurant, always a good experience wether I dine in or get take out.

Marly Chance

Best service and food I've ever had. My husband and I are very picky of how foods taste and drinks taste. My husband order the medium rare he said is was perfect and loved to fresh ingredients in the mojitos. I ordered the stuff flounder which highly recommend with a glass of Moscato from Australia. Both of us order the green bean and baked potato. I swear there is something there for everyone. This restaurant is 100% on their game. Will be returning very soon to try other entries. Also recommend for dessert the chocolate cake that is hand made.👍👍👍 Make reservations!

Kimberly K

We recently had a graduation party at PK. The staff were beyond accommodating for every little detail. They were so helpful, friendly and made sure that we were having fun and had everything we needed- every step of the way. The graduate had a wonderful send off and we are so thankful to PK, George and Chris! I would be remiss if I didn't mention how freaking great the food was!!!!! Thank you PK!!!!

Alayna Christensen

This place blew my mind!!!! I knew that they had prime rib on the weekend and have see people post about it on FB so I had to try it. When you get there, this place is very nice looking and really has the feel of a fancy steakhouse instead of a pizzeria. Clearly they are a very good Italian place that decided to stake their name in with the pizza. My husband and I both ordered their regular cut and I would guess it was around 14 oz. I got medium and my husband got medium rare. I added sautéed onions on mine and he added mushrooms. The onions were excellent but my husband said the mushrooms must have been canned so they weren't as good as he was hoping. Now. The star of this steak and the reason is has replaced the Drover as my FAVORITE prime rib in the metro is the au jus. It wasn't just a brown liquid that has a bit of flavor. It was thick, closer to gravy than water and so flavorful it was like smothering the steak in a warm brown sheet of delight. I have never in my life enjoyed a prime rib that much. The whiskey prime at Drover is excellent but it will never be on par with PK for the Jus. The salad was basic and the buttered green beans that were the veggie option tonight were canned and you can tell in the flavor. But even if everything else was just meh in comparison, the steak stole the show and I will most definitely be back to enjoy that melt in your mouth deliciousness again soon.