Annette

Mitchell Lucas

Congrats Chef on the James Beard award— well deserved! Nice space on the side of Stanley Marketplace. Everything we ordered was tasty, don’t think you can go wrong at Annette. Love that the menu is geared around wood-fired cooking. Went with the deviled eggs, kitchen sink kale salad, beef tongue, fries, whole fish, and pecan pie. We will be back! Pro-tip: grab a cocktail at Sky Bar while you wait for your table!

Matt Colwin

Fantastic experience, May 2022. Sat at the bar as I was solo on a work trip. Matt the bartender took great care of me, helping with food recommendations, crafting custom cocktails based on my likes, and even providing restaurant recommendations for the rest of my trip. The schnitzel was delicious, and the chocolate-feuilletine ice cream may be the best scoop of ice cream I’ve ever had!

Courtney Souter

Overall, the food was great. We really enjoyed everything that we ate. The beef tongue was a highlight. Something that I feel is worth mentioning was the 1.5 hour time limit put on us for dining. We had a reservation so I was not expecting such a short amount of time to enjoy our meal. The food was brought out very quickly so it made it feel like we were being rushed out. I feel this is inconsistent with the concept for the restaurant where the chef says, “When you dine at Annette, I’ll ask you the same three simple thing that I ask of my friends at a dinner party: Sit. Drink and Eat. Be my guest.”

René Garcia

It had been awhile since I’ve had an outing at a nice restaurant due to the pandemic and this really reminded me how much I enjoy eating GOOD, food and service was awesome. Not pictured are the leeks that were amazing! Food and service was great. Will definitely be back!