Sixth Course

Vlad Ivanchuk

while stunning on the outside, the design of the bonbons on the interior is rather lazy. a lot of bonbons are filled with flavored caramel lacking flavor complexity and texture contrasts. as a result most taste overwhelmingly of, well, caramel, but there’s little intensity and presence of the other, supposedly main, flavors that the particular bonbon is advertised for

Nishad Kumar

Great place for desserts. Lovely vibe and the comic sketches on one of their glass walls was soooooo COOL. We had the triple chocolate in a glass jar and will surely visit the place again when we are around!!

Janet Wood

FAV ICE CREAM EVER! Wherever I go, I check if there's a Sixth Course nearby then go. It's a little pricey for ice cream but it's so worth! They give big scoops & it's so flavorful I always get honey lavender + roasted strawberry & toasted white chocolate.

Regina Wu (Reg)

Pricey but each Chocalate, macaron, cake, and gelato made with incredible love and care. The flavor combinations are so yummy and unique. The fillings inside of the mousse cake are so delicious and go beyond the cake texture. Order: Couple of caramelized truffle chocalates. Churro Gelato was amazing! Lavender and sesame macaron. Mango and purple velvets mousse cake.