Frida Mexican Cuisine – Beverly Hills

Jenn

My 1st time here. Some of the best Mexican food I've had in a very long time! The chips were served warm. The Ancho Chile chicken enchiladas were to die for! My mom ordered the Enchilada/taco combo it was also very delicious! I was even impressed woth the sides:bandana rice. They weren't an after thought like in most Mexican restaurants.

John-Mark Clark

Very good and very affordable. Free two hour parking a few doors up before 6pm

Prachi Nadkarni

My FAVOURITE spot for solo dates, or even hang out dates with with my best friend. Drinks: authentic and delicious margaritas. My usual is a skinny margarita with tajin; I also love the classic margarita, Mexican sour, adelita, and pasión de tamarindo. Food (I am pescatarian, but I’ve heard the meat tacos are delightful): The food is absolutely delicious and authentic. Some of my favourite include Tacos de camarón, Enchiladas Suizas en Verde con camarones, pescado a la plancha, guacamole (HUGE portion and very fresh!), Baja fish (grilled) tacos. I recently tried the Camarones al Ajillo and Pescado a la talla - and they are probably the tastiest fish dishes! Dessert: Tres leches to die for! Staff: Super friendly and welcoming, it’s what truly makes me want to go back over and over again. Hortencia, Tomas, Rafael, Juan, Arturo, Alex, Manny, Waltz - and literally every single person working there is amazing. They truly make you smile with their warmth and lovely presence.

Sky Thai

An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area. They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I'd probably get kicked out of the stores after being blitz. Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright! For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth. I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again. All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!