Hoof's Restaurant & Bar

Jean M. Grenier

We had a reservation so our table was ready when we got there. There were so many delicious items on the menu it was hard to decide what to get. I decided on the rigatoni with meatballs. The portion was large so I took half of it home. They brought bread and roasted red pepper hummus to the table after we were seated and we shared a salad to start so we were almost full before the entrees arrived. Even so, we ordered the creme brulee to share. It came with strawberries and whipped cream. This is a vibrant town and the restaurant was hopping. The wait staff was very attentive and efficient. I highly recommend this restaurant.

Alicia Yanac

great atmosphere and amazing food ! I had the surf and turf pasta and my husband had the ribeye. Chris was our server and he was fantastic! very attentive and great sense of humor. can't wait to come back.

Sayle Milne

LOVED it. What a find! We were in the area taking a friend from Connecticut College in New London out to dinner. From the moment we walked in, I knew this was a great choice and every part of our evening confirmed just that. As a wine lover, the list was excellent, and as a vegetarian, I was happy there were so many options. My wife (a true meat lover) was happy with carpaccio and meatballs and our friend (a pasta lover) gobbled up her ravioli. The portions were gracious and the whole vibe of the restaurant was cozy and yet live/festive. If we are in the area, we will most definitely be back!

Dion Oliveira

This place was amazing in every way, highly recommended if you are in the area. The food was authentic and reminded us of being in Rome. Our waiter was witty and great at his job, and told us his favorite dishes and we went with a couple of his recommendations.