J BBQ

William Taylor

This was more than a meal, it was an experience!!! Very good selection of fresh quality meats. The employees were super friendly and helpful and speak a variety of languages. The atmosphere was awesome and the restaurant was clean. Surprisingly it was not busy at all, we went around 4 on a Thursday. Even got to try baby squid for the first time!!

Diane M

First time there, everything explained how place works and food choices and prices that are listed at table. Friendly staff. And you use a fork if you can't get the hang of using chopsticks like me, lol! You cook food at your table. Great experience!

Paul Kim

Some foods made me get a headache, including diarrhea, after I overate. I didn't know how, but things went unexpected. And, the waitress forgot to bring a few foods and our spoons. Even though the waitress gave us free extra food with a few snacks because of me for eating well, it felt okay, but I'm not going there again because I already felt like I got sick.

蔺柴

In general I really like the food from j bbq, the price is reasonable and the meat is good. I go there for dinner with my friends 2-4 times a month. The young servers and the host were nice and spoken fluent English. I always have had good experiences untill tonight with one of the middle-aged female server. She did not speak much of English so it was quit difficult to communicate with her. She gave out the wrong dish and gave us a negative vibe when we said, “Sorry, we didn’t order this.” One of my favorite side dish was mashed potatoes, to me it has a similar taste to the ones from Target or Costco. I take a huge bite and immediately the smell of sourness goes straight to my nostrils. I asked for a second plate but it was the same. It felt like it had been exposed to the room temperature for too long to the point it spoiled. That was when the mid-aged female said, “the chief changed the recipe, so it taste different, it is the sauce not the food . No body has complained about it, you’re the only one,” with a threatened look in her eyes. When I was explaining the situation to the younger server, I was very kind, not trying to further escalate the situation. I just wanted to remind them that the food might not be good to eat, so they can switch it out so that other customers don’t accidentally eat it. All I received from that lady was a lot of complaints and attitude. When we asked for a grill change this same lady was complaining that the grill is still good. Like we don’t know what we are talking about. It was only two of us but they automatically charged for tips. Sometimes, I doubt the fact that does everyone deserves a tip. If employees' tips are flat, is it fair for those servers who serves well? I can understand that everything has its good and its bad. During the whole dinner I treated them with smile and respectful thanked them when they brought our orders. What I do not need is disrespect or any negative attitude in return. Such low-quality service is not worth tipping, and the meaning of tipping should not be like this. Please address the issue and better evaluate the treatment of your costumers.