Address: 1 Mission St, San Francisco, CA 94105, USA
Phone: +14155436084
Sunday: Closed
Monday: Closed
Tuesday: 5–9:30PM
Wednesday: 5–9:30PM
Thursday: 5–9:30PM
Friday: 5–9:30PM
Saturday: 5–9:30PM
Oakwood Welsh
Great meal at Boulevard. 3 course meal was plentiful. Mains are especially tasteful and the stand out of the 3 courses. The starter was great but desserts didn't match the standard of the previous courses. Still good - just not the same level. Staff were excellent and friendly throughout. Atmosphere was a mix of business and couples for a Thursday night.
Say
Very nice restaurant! Everyone was super friendly! I didn't know it was for my birthday celebration so it was super extra special! The foods are top notched! We enjoyed every minute we were there!
eun jun
This place is so amazing!! Great service and great price! 3 course is only $96 per person! I got Hamachi, pork chop and coffee cake.. it was my best choices!! Hamachi was light but very delicious, pork chop was super juicy and good, end with coffee crunch cake which was beyond good!! Between meals, they gave us veggie dip, bread and fruit jelly and chocolate covered fruit. Ordered coffee Martin with tito.. and it was very refreshing!! I will definitely will come back for more!!
Jessica Mullin
The food at Boulevard is great, the service attentive and generous... But both things used to be amazing. Dined there with a group and most dishes were found to be hit or miss, or not completely reminiscent of what was described. All the drinks were amazing. My appetizer was pretty lackluster. My main-while expertly cooked and delicious- lacked that little something extra that would have made it a Boulevard dish. My dessert was not as described and not really satisfying as a dessert. Overall, we had a really good meal here. Just not a great or extraordinary one like we had expected from previous visits. It seems to have slipped.. hope they get back on their game.
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For 2 persons cost around $250 with 1 bottle of wine. Need reservation
They don't do takeout.
Yes, the chef's counter is first come first serve.
Boulevard is probably best enjoyed, by you another patrons, without a child or young baby. I doubt staff would turn you away but the environment is probably going to be stressful to a 20-month-old and most people there are looking for a special meal to celebrate.
Ni, tbey are accommodating. They can prepare low salt dishes for you.
Read the menu. Hardly anything has nuts in it. But i am sure the prep areas are not seperated. As good as the food is just bring an epi pen with u.
Corkage is $30 for the first two (750ml) bottles, $45 for any beyond that, $50 for a magnum. I seem to remember, too, that they waive full or partial if you also order bottles off their list.
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