Newport Kum Yon

W. Lu

The waitress is nice, food portion is big. But, taste is not good. My fried rice tastes funny that I doubted whether it is not fresh. Maybe I ordered wrong food, it's not Asian style, it's not American Chinese either. Just weird way to prepare it...

Alexander Kofsky

Top notch service, the employees were great and the food was delicious. A couple seated nearby said they had been coming here for 15 years and we understood why. Wide range of foods at good prices and it's a lot of food so expect having leftovers. Recommended!

Celeste Young

A lot of good food for very little price, there's a reason why a bunch of us locals like to go here ( si hablan español )

Eileen F

This was right after, Newport opened back up, but before Newport got shut back down, by Covid-19. I have been to Newport easily over 100 times, since childhood & it is one of my most beloved places to visit, on the Oregon Coast. This was my first time, not going to a place known, for its Fish dinners. We had a major hankering, for Chinese food & just simply pulled over, when we saw a Chinese restaurant, that had opened up & was seating folks. So glad my intuition is usually spot on, because this place was super good. Their Mar Far Chicken batter, is Reddish in color. I have never seen that before & was eager for my first bite. The Mar Far Chicken was breast meat, which in my opinion, should always be. That reddish batter intrigued me. It tasted like it had a bit of cayenne & tomato paste, intoduced into the batter! I hate anything spicy, but this was not spicy at all, it just had a uniquely wonderful flavor, with a tiny spark, to it. Their Pork Fried Rice is my favorite tasting, out of the 50 places, I have ever ordered Pork Fried Rice at. That speaks literally VOLUMES, to me! My dining partner ordered Beef & Broccoli, which he said, was quite wonderful. Neither of us got any hint, of the msg yuckies, either. That tells me, no msg was used. All in all, we will be back for sure, once Newport has, opened back up!