Black Bull Steakhouse & Seafood

Malda Zeqa

If you're looking for a delicious steak, this is the place to go. Amazing cuisine, starting with the appetizers and continuing with the main course and desserts and coffees. Please have the chocolate martinis there; they are some of the best I have ever tasted. Amazing ambiance with an incredible team that is extremely professional. You will immediately sense the wonderful and positive atmosphere when you enter the door and are greeted by the host. Overall, an incredible experience that is well worth the money. Will be back again!!

Kimberly Giang

Pleasantly surprised at how delicious the porterhouse for two was. My husband and I usually go to Keens Steakhouse in NYC for our favorite porterhouse but this restaurant was recommended by a friend. It definitely exceeded our expectations and is now one of our favorites. Love that there is plenty of parking and we don’t have to go all the way to the city for it. Staff was friendly and service was very fast. We had reservations and were seated right on time. The only downside is that it’s a bit crowded for my liking and some of the tables are so close together that you have to squeeze by. Would definitely return in the future!

Jeffrey Caceres

The place was great and on point definitely will be back again and the cigar bar was great as well

Jedi Star

I was craving for some steak and randomly searched it on my Google maps as I was already using as navigation to home from Warwick NY after Apple picking. At first when I arrived it look very fancy, and decided to call and ask, since I was wearing hiking clothes. Gentlemen told me is not formal and I was ok to enter with what I had on. I had myself 1/2 dozen oysters and had me a Ribeye steak and was blown away. This is dry aged mind you and I believe it was $65. It was heavenly delicious. I had dry aged steak before and boy it tasted very moldy, probably not for trimming it properly, but this was another ball game all together. Even my friend robbed me from my steak who kept praising the delicious steak I had brought to work the following day. After she finished I told her it was Rotten (dry aged) meat and she said it was GOOD! Someone who is very picky and Grossed out easily with food, not consuming vegetables except salad and every food has to be well done ate most of my medium well steak!