Address: 28134 Jefferson Ave, Temecula, CA 92590, USA
Phone: +19515065800
Sunday: 10:30AM–7PM
Monday: 10:30AM–9PM
Tuesday: 10:30AM–9PM
Wednesday: 10:30AM–9PM
Thursday: 10:30AM–9PM
Friday: 10:30AM–9PM
Saturday: 10:30AM–9PM
David Wilkinson
We have been going to Rosa's Cafe for over 15 years. The food is always consistently good and is reasonably priced with a lot of meals being under $10. You can watch the tortillas being made in-house while I wait for your food. We almost always pick up a dozen to take home with us. They have a nice selection of salsa at their salsa bar.
Terry
I've been here a few times and I have always been very happy with the food. When my kids want Taco Bell we go Rosa's and get the taco platter. I kid you not we get about 14 big tacos for around 25 dollars. Always have some fixings left for a small taco salad or some quickie nachos.
Josh Herrington
Good food. Not sure how authentic it is but very good. Rice tasted different, but the fajita meat in my fajitas was cooked perfectly and delicious and they have great queso. I also love salsa bars. Menue allows for some dinner options but it also allows you to pick n match and piece together small plates. Can get a tad pricy doing it that way. The diet coke was actually diet Dr. Pepper... Not a big deal
David Lopez
I was extremely impressed. Sure they're not street tacos, but that's not what I was looking for. Blows the "competition" out of the water. I love me some crunchy tacos but the tortillas for the soft tacos are so good! Came by two days in a row because I needed more. I'll for sure be back when I'm in the area.
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You may want to call them directly.
Hold the meat, sure.
Even if they have to be cooked, they are pretty fast and probably only need a 10-15 minute notice. I would call them and ask.
I disagree, it's a good business practice. If you don't have any business and nothing's happening it's a good idea to reduce staff and reduce presence until you actually have to close. If they closed out their main restaurant and kept the drive-thru going , its a very good practice. Why lose money and have to have the restaurant closed permanently?
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