Morton's The Steakhouse

Julie Marquez

We took advantage of restaurant week at Morton’s. $55 for soup or salad, entree and dessert. Doesn’t get better than this! Filet mignon cooked to perfection. I had the creamed spinach and found it to be too creamy but still good.

Hugo Aguas

I loved the underground steakhouse vibe! I had a lovely time with an excellent server, just be aware that you WILL run up a bill, but the experience was totally worth it. I had the 24oz porterhouse with truffle butter; for sides I had button mushrooms and bacon sea scallops with a side of apricot jam. My server, Kyle, was gracious and kind. Finally, the bread pudding was to die for! The old fashioned didn't use bitters, but rather orange liquor, which paired nicely with the meet. Thank you for an exquisite experience and delicious meat. Oh, and the scotch expresso was nice too. :)

Michele Pellizzon

Great dinner in underground location. Steak was amazing and perfectly cooked. Wine selections is nice. Ambiance and bar are sofisticated.

Gabrielle Johnson

I’m a lover of beef, particularly steaks and the Cajun ribeye was delicious! Just look at the juice on the photo I posted, yum. The crab cake was also amazing, I like when crab cakes are mostly mainly crab meat and this one was just that. Nice ambience and good service as well. I really enjoyed this meal and will be going to a restaurant local to me again.