Morton's The Steakhouse

Shane Flynn

Amazing food and bartender, went there tonight right at 5 when doors opened and the bartender was so good we choose to eat at the bar. The food was delightful. The Kansas strip was a great choice the beautiful brown slightly crispy crust on the outside and perfect mid rare temp in the middle was spectacular. Cesar was great loved the crosstini crouton.

dawn Robinson

Gave a 2 stare because we had 530 reservations for 5 and they sat. Us at bar and forgot us . So stuck us in the backroom no ambiance what so ever like a ballroo.m seeting with pannlel between nice seeting . We were clearly dressed up . And set in back with people in shorts and tees . Food was no better than longhorn and service was just ok . Felt forgotten way back there . The experience was not what I expected for that $$$. Won't go back !!!!

Fix Apple Now Official (Fix Apple Now)

Great staff, very accommodating as we had no reservations and came here on a whim after being turned away from another steak house. Their loss, our gain. The location was clean, cozy and not too loud. Of course meal was perfect.

Monike Robi

Morton’s was great. We dined on 3/25 at 9pm. The hostess greeted us very warmly. She escorted us to a table and even pulled out the chair. You don’t see that anymore in restaurants. The server was very attentive though I don’t recall her mentioning her name. The Paloma Picosa cocktail was perfect, I like smokey drinks. We had the grilled oysters which were great, though they only come with four. We both had the filet & lobster with the lobster Mac and cheese, delicious. I would say the spinach and mushrooms could use a little salt & pepper. Overall great.