Garlic and Chives

Coy Tran

All the dishes were very tasty but maybe too tasty as I suspect a lot of salt and our MSG as I've never been so thirsty. Service was friendly and prompt. I would rank the dishes I ordered 1. Sea Snails $15 - very meaty 2. Clams $16 - bit sweet but flavorful 3. On choy (rau muốn xào tỏi) $17 - small portion for the price 4. Razor clams $16 - Very small portion Recommend you eat everything while they're hot/warm. After it cools down it gets very rubbery and firm.

Tommy Huynh

One of my favorite restaurants in Garden Grove.. We stop in every time we’re in town. They’ve definitely taken Vietnamese Fusion to the next level.

E “Kuya Eggai”

First timer. Good đồ ăn, Great service. Reasonable prices makes GnC very popular with the locals. Simple Modern Traditional Vietnamese đồ ăn. Come find out. Ăn ngon miệng nhé!

Kim Phung

The food is just ok, nothing is outstanding. But very good service. The tables are divided and separated by the large size of clear plastic walls. I don’t like the butter fried chicken and crunchy salmon belly, they were too much greasy. I love shredded dried beef papaya salad, so delicious. The hot stone pot with pork is good with rice. The fried tofu is boring. Honestly maybe I didn’t order the right plates, our dinner were not as we expected.