The Purple Poulet

Tom Rose

Walked in at 8:17 on a Friday, they advertise close at 9:00. I was told they were done seating for the night. For food I assumed. Ok. Bourbon selection looked good so I asked if we could have a glass of bourbon at the bar (seats were available). I was told “we are done seating for the night entirely”. Being new to town, I assumed they would welcome all the business they could get. They must be doing well enough to turn people away already. Won’t be walking back anytime soon.

Holly Kemble

We came here for the first time on Father's Day Eve. We were expecting to enjoy it.....but we LOVED it! My husband had the Cola Ribs. He said they were the best ribs he'd ever eaten. I had the Shrimp and Grits. Divine! Couldn't pass up a dish with 'bacon debris' as an ingredient. Be sure to get the Coconut Cake. It's really a pound cake and possibly the best cake I've ever eaten. The service was terrific....shout out to Stephanie! Highly, highly recommend.

Maggie Secor

My friend and I love this restaurant. We come monthly. Biscuits and bread pudding are to die for. The chicken and waffles are so good. Had the shrimp and grits last night and they were so tasty. So glad they got a bigger place.

Vincent Salem

This is beyond a doubt my favorite new restaurant! Great atmosphere, exceptional food and excellent service! We have had Kelly as our server twice. One of the best servers we have every had anywhere!!! She is outstanding!!!!