Kobe Hibachi, Sushi & Bar

Teresa Hart

Dillon our hibachi chef put on a good show. So fun. Gave us lots of food! The veggies were amazing. Starter salad had the best dressing. Cherry blossom drink super yum.

Libby Lee

Shrimp tempura was just deep fried shrimp (not tempura). It tasted freezer burned and off. I didn’t get the salad or soup. There was no soy sauce, wasabi or ginger. The sushi was bland and the noodles were greasy and mostly tasted of salt. It was awful and it was $50.00.

Chris Long

Lots of room. Choice of sushi or BBQ style. Had some new chef cook issues, but not a big deal. Beer was inaccurate from list. But they had some microbrews. Steal udon noodles and vegetables was a great choice. Hot sake is available. Will return for hibachi next.

Cassandra Youso

This has become our favorite sushi stop. The staff are all very nice. The food is amazingly delicious and their prices are very reasonable. They do more than sushi if you don’t like sushi they are definitely worth a try and more because they know what they are doing and I will always feel safe in eating here.