Martini Bay

Vicki Masterson

I had the seared scallops. The scallops were flavorful and cooked perfectly… I didn’t care for the guacamole or fried plantains served together with it. I tasted them together to try, wasn’t bad, just not my personal choice. Bravo on the Scallops though and the dessert was great too! We sat at the bar and the bartenders were very friendly and provided great service. Overall it was a very nice experience, ambiance and service!

Alexandria Kasprzak

Bryan was our server. He did an exceptional job. The food was good. Wish we could've ordered apps and dessert, but we weren't super hungry. The martinis were tasty too. We didn't feel rushed either. We'll be back.

silver potter

The happy hour discount works becuase you could try the appetizers at half price. However not sure that that price was worth it. The shrimp cocktail was good, no spice, the lettuce wrap was served with bitter very small lettuce, i had to ask for romaine in order to actually make a lettuce wrap. Then dinner. The halibut was dry overcooked and no sauce. The scallops, only 3 for $34, had no flavor. Then came the dessert. Well the fruit pastry was the best thing all night but then we ate the strawberry cheesecake. It was very small, 2" square, dry and just not creamy. If possible go somewhere else.

Tamas Szebeni

Martini Bay was magnificent awesome. Foods, cocktails, services was wonderful. Thank you so much.