Vino Italian + Bistro

Roger Hopper

Great food and service! You can tell a lot of care goes into choosing entrees and ingredients - everything tasted fresh and delicious. Asparagus appetizer, house bread, capri salad were all amazing, veal saltimbocca and antipasto pizza were great entrees, and cheesecake for dessert was perfect! Good drinks, too. Definitely recommend and will be coming back!

Ryan Riffle

The food and drinks were somewhat overpriced for the quality thereof. The ingredients seemed to have been used in a sparing way ultimately resulting in a lack of flavor in some way or another. The service was also lackluster. I came with a large party and our waitress only came by our table about 3 or 4 times until it was time to pay the bill. Additionally, I think that it’s ridiculous that our large party was charged a gratuity despite the fact that the checks were split and there was hardly anyone even in the restaurant. I’ll likely never return mostly because it was just so average. I’ll just make my own Italian food, how hard is it to boil pasta?

Doray Lendacky

My friend and I shared 4 tapa style dishes: the oysters Rockefeller, clams, asparagus and shrimp risotto. All were fantastic. Hostess and wait staff are super friendly

Matthew Robinson

Very 50's NYC italia feel. Great flavor in the sauces. I didn't taste the gorgonzla in the gnocchi much. Great friendly service.