The Pizza Parlor

Danielle DeSio

The food quality here has gone way down hill, everytime I try it again it’s no better. This place was excellent when they first opened. I am not sure what happened but the food is not good anymore. The French fries are always raw, anything with sauce is always overflowing leaking everywhere, by the time you take it out of the bag and transfer it to a dish to enjoy it, all the sauce has already been soaked into the paper bag. The clams are not good and the pizza is always soggy. If you order a roll they always come burnt. Sorry Pizza Parlor wish you guys can get it right again!

Lisa Ratner

We went to a Communion party there and the atmosphere was great, staff was on top of everything and the FOOD WAS AMAZING! Delicious food and great atmosphere!

Nancy Fasolino

We are moving to Florida and wanted to get some good NY pizza before we go and my boyfriend found this place he grabbed a quick slice and came home raving about it! So we ordered the Wednesday Sicilian pie special, oh boy it was one of the best I’ve ever had! It was very lite not too thick the sauce is delicious I like extra sauce perfect amount of cheese , the crust was crunchy but lite as a feather! I don’t know how they did that! Something with the dough it’s a secret! You can taste the fermented taste in a good way if you know about dough making . They know what they are doing! I like it better than L&B Delicious 5 ✨

Lisa Allen

Being a fan of Carmine Gualtieri's other restaurants, I was thrilled to have the chance to visit The Pizza Parlor. As you step into the restaurant, the décor has that modern urban vibe of the city. The menu is hip and refreshing yet you’ll still find classic standbys like Chicken Parm and Baked Ziti. When we arrived, menu cards were displayed at each place setting along with a jar of their delicious sauce for guests to take home. Such a generous gesture! A nice chunky rustic bruschetta was on the tables to enjoy. First up were the appetizers. Italian Egg Rolls and Vodka Chicken Parm Garlic Knot Sliders. Oh, my taste buds! Next, an amazing Hot Antipasto consisted of baked clams, stuffed mushrooms, eggplant and shrimp oreganata. I enjoyed everything on that plate! Pasta lovers met their match tonight. Both the Penne Vodka and Toscana Rigatoni were delicious BUT it was the Chicken Marsala that was the real star of the show. Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. This could very well be the best Chicken Marsala I’ve ever eaten. The perfect ending to this feast in the form of heaven on earth was a tray of Nutella stuffed Zeppoles. Out of this world! Now for the service. This place is a well-oiled machine. All of the servers are friendly, quick and efficient. Someone at our table had a shellfish allergy. The waiter alerted the chef, who came out personally to chat about some substitute allergy-friendly offerings. Lastly, the owner Carmine was such a gracious host and genuinely nice guy. He was excited to meet all the new faces and hear our feedback. Everything was phenomenal from beginning to end. Now go check out The Pizza Parlor! You will not be disappointed!!!