O Steaks & Seafood

DD Rose

Walk in with out a reservation was nice. We had good service, but my clam chowder was not what i expected. Most likey the worst chowder ever. The Salmon was much better. My wife had a hamburger and asked for medium rare, it was very well done. We would have normally asked to have our orders re cooked but were on a time limit for other vacation events. They weren't busy so we were just a the wrong restaurant. Lesson learned.

Rhonda Cushing

This restaurant is more than five stars! Everyone was so up beat and knowledgeable! Our waitperson was Anna and she was remarkable…her recommendations were spot on!! Our dinner made our palettes ‘dance’!!! Oyster Rockefeller were delightful, Greens salad was sweet and light and the salmon sooo fresh, so yummy!! For dessert, the Crème Brûlée was the BEST I have ever eaten…so creamy!⭐️⭐️⭐️⭐️⭐️⭐️

Lisa Neefe

The Greek salad without greens is to die for. The steak was PERFECTLY cooked and the fresh green beans and cauliflower au gratin were incredible. We love this place. The food is approachable but expertly executed and the cocktails are strong and interesting. Go.

Chris E

Note: management called a few days after below review and are actively seeking to improve. Will try again Went here with my wife for the first time to celebrate a raise, wanted a good steak. Basically zero vegan or vegetarian options for my wife, she ended up getting a steak dish. Her dish ended up being great. I ordered a rare fillet, 12oz. It arrived and first cut was medium. Waitress (who was amazing all night), came over and immediately knew it wasn't rare and took the plate back. Note that their kitchen is open and facing the dining room. When my plate arrives back the chef starts screaming about how it was in the oven for the correct amount of time. More inaudible yelling ensues. A minute or two goes by and im served with my same steak, served as if it is an open face sandwich. Would have preffered if someone didnt cut my steak...The core was rare, so I accept maybe I was wrong. The waitress says the chef says the outside was seared and may have given off the indication it wasn't rare (?). I cut into it again, same issue, the very central pieces are cooked rare, the rest is medium. The waitress agrees and takes it off the bill. Very nice. We order dessert and the chef is still screaming sarcastic comments about our steak. I order a creme brulet and he makes a comment about how rare we want that to be. Disgusting attitude and lack of self control, and really ruined the entire night and dining atmosphere. I can go to Longhorn down the street and deal with screaming adults for half the price.