Ancora Italian Kitchen

Category: Italian restaurant in Bridgton, Maine

Address: 18 Depot St, Bridgton, ME 04009, USA

Phone: +12078038331

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 3–9PM

Wednesday: 3–9PM

Thursday: 3–9PM

Friday: 3–9PM

Saturday: 3–9PM

Reviews

Nick M

Jul 19, 2022

Staff was very kind, however the butcher’s cut of steak I ordered was very thin and burned. This is after messing up my order the first time. I hadn’t been since it was still called Vivo, and thus wrongfully expected the same quality of dining.

C.J. Opperthauser

Jul 6, 2022

Had the funghi pizza — hands down the best I’ve ever had. Creamy, garlicky, delicious. Do it.

Michael Rosa

Jun 4, 2022

Enjoyed some tasty oysters and an amazing charcuterie board during the daily 3-5 happy hour. Steve and Aaron provided great bar service serving up 2 different types of sangria, both were great. Looking forward to trying the rest of the happy hour menu soon!

Bonnie

May 22, 2022

In one word - Fantastic. We had a change of plans and ended up coming here and couldn't have asked for a better place. The food, ambience and hospitality, all together make a visit to Ancora an experience worth remembering. We were pleasantly surprised by the care with which each dish was prepared. The staff went above and beyond. I would definitely recommend visiting Ancora for special occasions, date nights, or dinner with friends. 10/10

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Questions & Answers

Any gluten free options?

Linda Weatherbee | Aug 24, 2018
Kelly Murphy | Aug 24, 2018

Yes. Great fish!

Read More

Are you open Mon thru Wed next week March 16-18

Carol Sudduth | Aug 23, 2020
Christian Cuff | Aug 23, 2020

Unfortunately, we will only be offering take-out and delivery options starting Wednesday the 18th and we will be closed both the 16th and 17th. Apologies for any inconvenience. -Christian

Our daughter, who lives in California, visited us recently and we had dinner at Vivo's, which is our favorite restaurant in the area. She LOVED the chocolate bread pudding and would like to make it. Any chance you'd share the recipe? Thanks!

Deborah Andrews | Aug 24, 2018
Michael Burke | Aug 24, 2018

I will be going in tonight and I will take a picture and send it back to you Thanks for coming to Vivo my family appreciates It

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