Address: 5 Pioneer Rd, Rye, NH 03870, USA
Phone: +16034333000
Sunday: 11AM–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–8PM
Thursday: 12–8PM
Friday: 12–8PM
Saturday: 11AM–8PM
Just.G. Dispatcher
If you are looking for beautiful outdoor seating this is your place. It didn't stop there however each course we order was excellent and the presentation top notch. Friendly and attentive staff including our waitress Anna B who is very knowledgeable of the menu and gave great suggestions. My Pistachio Martini was to die for! I wish it came in a pitcher. ;) Thank you for providing us with a unforgettable dinner experience for our first visit to Rye! (8/6/22)
Foodie Prada
Excelente food, mussels were in a tasty wine broth. Our Waitress was fenomenal It was an outstanding experience
Ian Garcia-Grant
The food used good ingredients, was cooked perfectly, but it was noticeably under-seasoned and priced at about $50 per person for dinner with apps. Having loved the Thistle Pig, I know Chef Ben can (and almost always does) do better. I suspect staff shortages in the kitchen affected performance. It was still a good meal, but not memorable, and we needed to salt almost everything that came out of the kitchen to achieve the great flavors we expected.
Sumeet Gill
Good food. FYI..hummus dip is just raw vegetables with hummus but dip tastes good. Chicken skins were delicious. Burger and fries were good. Bartender was friendly. Only problem I had was that I wanted to sit at the patio and was told that all of the tables have already been reserved. I was there for a couple of hours but more than half of the patio tables were available for the whole time. Not cool.
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We do not but we have Eli's Root Beer in bottles. :)
All tables are spaced at least six feet apart and seat six or fewer gusts. We are strongly encouraging reservations but are accepting walk ins and taking contact tracing information for at least one member of each party. All tables and chairs are sanitized between parties. All team members are required to wear masks covering their mouth and nose and guests are required to wear masks covering their mouth and nose any time they are not seated at their table. We are using single use menus and special cards. We also purchased an AirDoctor air purifier in our main dining area. If you have any other questions, please feel free to call us at 603-433-3000 x1.
Hi Fallon. All our seafood comes in fresh! The only exception to this is our shrimp and King Crab which always come in frozen in this part of the world. :)
Hi Rena! Our hours are now the same year round! We will be open for lunch Friday, Saturday and Sunday starting at 11:30. Monday - Thursday, we will only be serving dinner and opening at 4pm. If you have a group that is looking to come in, off our regular business hours, we do host private events 7 days/ week starting as early as 7 am - 11 pm. Our sales team can be reached at 603-433-3000 x212.
Hi Norma! We do not have Oyster Stew on our menu but we hope to see you soon!
Because you buy on an anticipated volume serving fresh,....if volume us higher then you run out. Personally, I want fresh so that is good, disappointed to not get what I wanted, but better than frozen or not fresh.
Sorry Alan, we are not but here is a list of places that are! Wentworth by the Sea Hotel Stage Neck Inn 250 Market (Sheraton Hotel) Gas Light (opens at 5) Hilton Garden Inn Clipper Tavern The Goat Pink Bamboo Domo I hope you find the perfect place to celebrate!
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