Erin's Isle

Douglas Considine

Don't let the name fool you, it's an Irish name. But the cuisine is Italian, very nice Quaint place. That caters to a mature crowd, if you like salt get the marinated steak.

Barry Bernstein

My wife and I went to Erin’s Isle for the first time yesterday. We were surprised when the bill arrived to find that the house white wines were $12 each. Not having asked in advance, we paid the bill and left. I then went online and checked out their website. Not one single wine on the entire menu was more than $9. We can certainly afford the $12 but will never return to a restaurant that rips you off. I don’t want any COVID excuse. If you are going to raise your prices by 33%, change your webpage.

Kelly D'Auria

Every time we would drive past Erin's Isle we would say we have to check that place out...well, we finally made it there. And I am so glad we did! The atmosphere is friendly and homey. The staff is so welcoming that we felt like we had been dining there for years. Loved the piano player, he really contributed to the atmosphere in a positive way. Cocktails were good, the Cosmo was probably one of the best I've had. For apps we had baked clams & stuffed zucchini flowers. The clams were tender & flavorful. My husband really enjoyed the zucchini flowers, I thought they were good but a little too oily. For entrees, I had chicken parm with spaghetti (my go to in any Italian restaurant I've never been to before) and I thought it was fantastic. (So now next time I will be more adventurous lol) The chicken was tender and both the chicken and the sauce were well seasoned. The portions are generous, so I ended up taking some home and it did not go to waste! Tom had the Seafood Combo (fra diavolo), which he said was delicious - no doggie bag there! Unfortunately we didn't have room for dessert, maybe next time. A new favorite...we'll definitely be back soon!

Mary Bradshaw Duncan

Lobster Bisque creamy and delicious. Sole Franchese perfect as was the steak. Immaculate restaurant with an A rating which is very important to us. Our server, Barbara was attentive and made perfect cocktails.